A French tasty classic menu. This menu will surprise you by the flavour and presentation.
Fresh puff pastry with slice of tomato, pesto & goat cheese.
Marinated cherry tomatoes & fresh avocado cake. Pan fried prawns with lemon butter.
Marinated beef in red wine & slowly cooked for 8 hours, served with scalloped potatoes, asparagus & carrots.
Traditional vanilla creme brûlée