Personal Chef Catherine, Calgary, AB, Canada | Menu #17085

Personal Chef Catherine

Calgary, AB, Canada

Menu #17085
Provencal Menu

Start with an amuse-bouche to share, with tomato tarts, pig in blanket, blinis with salmon pate. Follow with a Provencal pork stew, served with rice and veggies. Finish with a lemon tart served with caramelized mango.

Category: Dinner
Influence: French, Terroir
Dietary restriction: (Lactose-Free)
curly  Amuse Bouche  curly
Mediteraneen style
Mediteraneen style

Pig in a blanket, tomato tart with pesto, salmon pate served with blinis. This is a nice amuse-bouche to enjoy before your meal.

curly  Main Course  curly
Provencal Pork Stew
Provencal Pork Stew

The pork is braised first and cooked slowly in the oven with a light homemade tomato sauce. Served with linguini and veggies.

curly  Dessert  curly
Lemon tart
Lemon tart

Lemon tart with meringue on top served with caramelized mango.

$ 85.39 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)