Start with an amuse-bouche to share, with tomato tarts, pig in blanket, blinis with salmon pate. Follow with a Provencal pork stew, served with rice and veggies. Finish with a lemon tart served with caramelized mango.
Pig in a blanket, tomato tart with pesto, salmon pate served with blinis. This is a nice amuse-bouche to enjoy before your meal.
The pork is braised first and cooked slowly in the oven with a light homemade tomato sauce. Served with linguini and veggies.
Lemon tart with meringue on top served with caramelized mango.