Personal Chef Jerome
Buderim, QLD, Australia
4-Course Casual Dining Experience A relaxed journey through fresh, seasonal flavours. Start with a light, vibrant entrée that awakens the palate, followed by a comforting second course showcasing rich textures and locally sourced ingredients. The main course offers a satisfying, perfectly balanced dish, full of warmth and depth. Finish with a playful dessert that’s sweet and fresh.
Amuse Bouche 
A carefully prepared potato highlighting its natural sweetness, topped with smoked mascarpone for creamy depth. Fish roe adds a delicate briny touch, fresh herbs bring brightness.
Appetizer 
Creamy burrata paired with tangy pickled mushrooms for contrast, elevated by truffle balsamic caviar for earthy depth. Finished with green herb oil to bring freshness and aromatic balance.
Main Course 
Wild-caught barramundi with perfectly crisp skin, served over silky leek fondue. A miso beurre blanc adds rich umami depth, while caper berries bring a gentle briny lift to balance the dish.
Dessert 
Deconstructed Lemon Tart – Tangy lemon curd, torched Italian meringue, and buttery shortbread combine in a playful, textural take on a classic dessert.