Private Chef Jerome Buderim, QLD, Australia

French Modern Flavours, Crafted Just for You.

French Modern Cuisine with a Seasonal Twist I create elegant, contemporary dishes inspired by classic French techniques, using the freshest local and native ingredients. My style emphasizes flavour, balance, and presentation, turning each meal into a personalized culinary experience. I love combining modern creativity with traditional finesse, offering a menu that is both refined and approachable.

I am a professional chef with over 20 years' experience. After graduating culinary school in 2006, I worked in many types of restaurants -including fine dining restaurants such as La Chevre D'Or (2 Michelin Stars), working alongside Ronan Kervarrec and Fabrice Vulin, and was sous chef to Axel Wagner at Le Chateau Eza (1 Michelin star). In 2018, I moved to Saint-Barthelemy, working with Chef Charley Bouhier at Tamarin. In 2020, I decided to travel overseas to New Zealand where I learned many new food techniques and flavours. Now having recently moved to Australia's Sunshine Coast, I've decided to work for myself, offering a French modern cuisine, serving you love and passion in every dish.

BBQ, French, Fusion, Greek, Italian, Mediterranean