
A pan-Asian adventure designed to surprise and delight. This menu can be upgraded with anything from sushi to your favorite curry or noodle dish!
Appetizer 
Korean fried boneless chicken, calamansi ranch, pickled carrots
Kombu-cured Hamachi, blood orange, serrano, black truffle ponzu
Main Course 
miso marinated Farroe Island salmon, marinated cucumber bahn chan, pickled baby ginger
Dessert 
whipped white chocolate ganache, graham cracker crust