Contact
Personal Chef Tania
Boulogne-Billancourt, IDF, France
Menu #18256
Back
The Mexican Heritage
I want to make you travel to Mexico, by doing High Mexican cuisine mixed with Fresh Techniques.
Category: Cocktails - Dinner - Lunch
Influence: French, Fusion, Mexican
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegan, Vegetarian)
Appetizer 
The mango Ceviche
Travel to Mexico by eating this ceviche, I will take you directly to the Pacific Coast, where our ceviches mixes salty and sweet flavors.
Main Course Barbacoa
Travel to Mexico City by eating the original Barbacoa, which is lamb marinated in different chili peppers, orange juice and slow-cooked in banana leaves, then I glaze it with its own juice.
Dessert Corn cake and coconut mousse
Corn cake, coconut mousse, dulce de leche, fresh corn.
€ 67.26
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)