Personal Chef Tania, Boulogne-Billancourt, IDF, France | Menu #18256

Personal Chef Tania

Boulogne-Billancourt, IDF, France

Menu #18256
The Mexican Heritage

I want to make you travel to Mexico, by doing High Mexican cuisine mixed with Fresh Techniques.

Category: Cocktails - Dinner - Lunch
Influence: French, Fusion, Mexican
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegan, Vegetarian)
curly  Appetizer  curly
The mango Ceviche
The mango Ceviche

Travel to Mexico by eating this ceviche, I will take you directly to the Pacific Coast, where our ceviches mixes salty and sweet flavors.

curly  Main Course  curly

Travel to Mexico City by eating the original Barbacoa, which is lamb marinated in different chili peppers, orange juice and slow-cooked in banana leaves, then I glaze it with its own juice.

curly  Dessert  curly
Corn cake and coconut mousse
Corn cake and coconut mousse

Corn cake, coconut mousse, dulce de leche, fresh corn.

€ 65.55 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)