Personal Chef Emmett, Boston, MA, United States | Menu #927
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Personal Chef Emmett

Boston, MA, United States

Emmett
Menu #927
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Menu
5 course tasting menu

A creative take on some classics along with some of my personal favorites. *special requests encouraged*

Category: Cocktails - Dinner
Influence: American, Asian
curly  Amuse Bouche  curly
Yellowfin tuna tartare
Yellowfin tuna tartare

Yellowfin tuna tartare: Lily bulbs, quail egg yolk, garlic blossoms and espellet pepper.

curly  Appetizer  curly
Braised short rib and garlic toast points
Braised short rib and garlic toast points

Slow braised beef short rib with confit onion, garlic and bleu cheese butter on a crostini/ pickled with onion/ scallion curls.

Hamachi crudo
Hamachi crudo

Asparagus and Yuzu broth, shaved breakfast radish, blood orange, and cucumber

curly  Main Course  curly
Saffron cream risotto
Saffron cream risotto

Saffron cream risotto: grilled asparagus, marinated cherry tomatoes, A choice of white wine poached shrimp or Dungeness crab.

$ 84.96 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)