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Personal Chef Gastronomada
Biarritz, NOUVELLE-AQUITAINE, France
Menu #28149
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Basque 3 course menu
Enjoy the staple Basque dishes, with a little modern twist!
Category: Cooking class - Dinner - Lunch
Influence: BBQ, Spanish
Appetizer 
Basque pintxos plate
Typical basque tapas to start your feast: salmon in gravelax, croqueta de jamon, jamon iberico, gilda and tortilla de patatas!
Main Course Duck breast with grenailles potatoes and bell pepper confit
Duck breast sourced at local butcher shop (Codega or Maison Montauzer) with roasted grenaille potatoes and Casa Julian style pepper confit
Dessert Lemon-kiwi curd tartlet
Revisted version of lemon curd, with a crispy bisquit and fresh fruit
€ 88.50
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)