Private Chef Gastronomada Biarritz, NOUVELLE-AQUITAINE, France

home-made cooking, farm-to-table, holiday villa chef

Farm-to-table high quality dining. Family-style fan. Mix of influences, with a strong preference for tapas/cocktail, Spainish casual cuisine with the emphasis on product.

We are a Basque Country–based Pirate Chefs Collective with more than 10 years of hospitality experience across France, Iceland, Czech Republic, Poland, and the Caribbean. Our cuisine integrates the best of worldwide traditions, always grounded in fresh, local, and seasonal products. Our specialties range from Spanish-inspired tapas — tortilla de patatas, croquetas, fresh fish — to French classics such as duck, tournedos, and refined desserts like pavlovas, choux craquelin, and fraisiers. Our repertoire also embraces Polish and Czech heritage with comforting soups and pierogi, while our solid background in baking adds depth to this rich and varied culinary journey.

American, Asian, BBQ, Bio, Eastern Europe, Europe