
A four course menu with a selection of the most famous italian flavours.
Appetizer 
Selection of italian cheeses and salami with homemade jam and moustarde, pikles and pates
Main Course 
You can choose between Grilled or marinated fish or Vacuum cooked meat, served with side vegetables.
Homemade fresh pasta or ravioli, served with italian ragout, vegan cream, vegetarian pesto or fish sauce
Dessert 
You can choose between Tiramisù, Panna cotta or ricotta-cheesecake.