Personal Chef Angui, Athina, Greece | Menu #19218
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Personal Chef Angui

Athina, Greece

Angui
Menu #19218
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Menu
Angui Signature

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Category: Dinner - Lunch
Influence: Asian, French, Fusion
curly  Appetizer  curly
Salmon Tartar - Celriac
Salmon Tartar - Celriac

Salmon Tartare Yuzu glazed. Raw Celeriac raviole. Oyster Leaves. Celeriac mousseline

curly  Main Course  curly
• Seared Sea Bream - Parsnip Coconut Mousseline – Safran Gla
• Seared Sea Bream - Parsnip Coconut Mousseline – Safran Gla

• Seared Sea Bream - Parsnip Coconut Mousseline – Safran Glazed Onion – Watercress – Tom-Kah Emulsion

curly  Dessert  curly
Vanilla Millefeuille
Vanilla Millefeuille

Caramelised Puff Pastry. Vanilla Bean creamy curd.

€ 64.90 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)