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Personal Chef Grigoris & Anna
Athens, Greece
Menu #19620
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Discovery
3 course tasting menu.
Category: Dinner - Lunch
Influence: Asian, Europe, French, Fusion, Health
Dietary restriction: (Organic)
Appetizer 
Beetroot Garden
Variation of beetroots, walnut, herb infused goat curd, and orange blossom dressing with shisho leaves.
Main Course Shades of Red
Freshly caught red mullet, braised and pickled carrots, bbq gem lettuce, kalamansi, kalamata olive beurre blanc.
Dessert Mediterrasian Rose
Phyllo pastry Mille-Feuille, hojicha tea mousse, yuzu roasted apple.
€ 89.68
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)