
Ingredients sourced from local farms put to simple applications that celebrate the season and highlight summer bounty.
Appetizer 
Local yellow squash with marinated zucchini, heirloom tomatoes, radish and farm opal basil
Main Course 
Roasted Colorado chicken breast, local sweet corn and pickled chili succotash, smoked corn cream and spring pea puree
Dessert 
Sweet corn panna cotta, local fresh peach, pickled peach purée, ginger crumble, vanilla ice cream, micro basil