Varied experience in a variety of cuisines and styles of service, with a fondness for comfort foods in many different aspects. I prefer to work with local and seasonal ingredients as much as possible.
Food service professional for 20 years with emphasis in fine dining. Originally from Oklahoma with 6 years as professional chef in Aspen, Colorado, 4 years at Relais and Chateau resort. Graduate from the Culinary Institute of America with a bachelors degree in hospitality. Experienced in restaurant settings, catering and various in home cooking, and able to provide rustic family style meals to plated courses tailored to clients needs.