Private Chef JD Aspen, CO, United States

Aspen Chef

Varied experience in a variety of cuisines and styles of service, with a fondness for comfort foods in many different aspects. I prefer to work with local and seasonal ingredients as much as possible.

Food service professional for 20 years with emphasis in fine dining. Originally from Oklahoma with 6 years as professional chef in Aspen, Colorado, 4 years at Relais and Chateau resort. Graduate from the Culinary Institute of America with a bachelors degree in hospitality. Experienced in restaurant settings, catering and various in home cooking, and able to provide rustic family style meals to plated courses tailored to clients needs.

American, Asian, BBQ, French, Latin, Terroir