Contact
Personal Chef Adam
Ankeny, IA, United States
Menu #10771
Back
Italian 3 course
A taste of Italy
Category: Dinner
Influence: Fusion, Italian
Appetizer 
Almond Crusted Brie
Flash-fried brie almandine with crisp apple, raspberry puree and toasted baguette.
Main Course Steak Oscar
8oz grilled sirloin, topped with crab cake, asparagus and béarnaise sauce.
Dessert Creme Caramel
Baked flan with caramel
$ 48.38
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)