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Personal Chef Adam
Ankeny, IA, United States
Menu #12865
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6 course pre fix
An Italian evening event with a classic taste of Italy
Category: Dinner
Influence: Italian
Amuse Bouche 
Antipasto skewers
Procutto wrapped melon - tomato mozzarella - olive pepperoni
Appetizer Almond Crusted Brie
Flash-fried brie almandine with crisp apple, raspberry puree and toasted baguette.
Wedding Soup
Meatball and gnocchi tomato soup
Main Course Lemon Caper Scallop
Seaed scallops with lemon caper cream and wilted spinach
Steak Marsala
7oz beef tenderloin topped with mushroom Marsala. Served with risotto and vegetable
Dessert Creme Caramel
Baked flan with caramel
$ 98.53
/guest
8
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)