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Personal Chef Aniko
LISBON, Portugal
Menu #27463
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A Classic French Dining Experience
Indulge in the Chef Special with a choice of a delicate smoked salmon blini to start. For the main, savor the slow-braised beef bourguignon. Finish with two desserts: dark chocolate mousse or a seasonal berry trifle.
Category: Dinner
Influence: Europe, French
Main Course 
Slow-Braised Beef Bourguignon with Creamy Mashed Potatoes
A classic French dish featuring tender beef slowly braised in red wine, served with creamy mashed potatoes, caramelized onions, mushrooms, and honey-glazed carrots and crispy lardons.
€ 33.04
/guest
2
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)