Personal Chef Nadia

Anguillara Sabazia, LAZIO, Italy

Menu #16904
Elegant taste from the sea

Simple but still elegant menu with delicious starters, original pasta dressing and soft unboned salmon with two siders. Happy end with a great dessert.

Category: Dinner
Influence: Italian
Dietary restriction: (Organic, Vegetarian)
curly  Appetizer  curly
All together from the garden
All together from the garden

Nicely sliced vegetables fresh from the garden roasted with herbs

The Gluttonous Tidbit
The Gluttonous Tidbit

Friable home made brisé filled with soft mortadella mousse and pistachios

curly  Main Course  curly
Flowers and pink
Flowers and pink

Creamy Calamarata with sweet mazzancolle and precious courgette flower

Tied up salmon
Tied up salmon

Roasted salmon fillet nicely filled with almonds, butter and lemon.

curly  Dessert  curly
Ricotta ice cream
Ricotta ice cream

Soft ricotta Romana cheese guarnished with season fruits or honey

€ 89.70 /guest       4 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
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