Personal Chef Nadia, Anguillara Sabazia, LAZIO, Italy | Menu #16903
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Personal Chef Nadia

Anguillara Sabazia, LAZIO, Italy

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Nadia
Menu #16903
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A Trip to Rome!

A trip to Rome will make your tastebuds travel and teach you the traditional gourmand cooking style of the eternal city. Strong and delicate at the same time.

Category: Dinner
Influence: Italian, Mediterranean
curly  Appetizer  curly
The Gluttonous Tidbit
The Gluttonous Tidbit

Friable home made brisé filled with soft mortadella mousse and pistachios

curly  Main Course  curly
From Rome with Love
From Rome with Love

Nicely sliced veal with sweet Parma ham and delicate sage

curly  Dessert  curly
Soft & White
Soft & White

Nice meringue filled with chantilly and fresh red fruits

€ 56.64 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)