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Personal Chef Nadia
Anguillara Sabazia, LAZIO, Italy
Menu #16903
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A Trip to Rome!
A trip to Rome will make your tastebuds travel and teach you the traditional gourmand cooking style of the eternal city. Strong and delicate at the same time.
Category: Dinner
Influence: Italian, Mediterranean
Appetizer 
The Gluttonous Tidbit
Friable home made brisé filled with soft mortadella mousse and pistachios
Main Course From Rome with Love
Nicely sliced veal with sweet Parma ham and delicate sage
Dessert Soft & White
Nice meringue filled with chantilly and fresh red fruits
€ 56.64
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)