Personal Chef Nicola

Agordo, VENETO, Italy

Menu #16448
The flavours of the Dolomites

A four-course menu to discover the flavours of the Dolomites Mountain my native land. A journey that starts with rabbit, polenta (a traditional corn mash) and red currant, follow a plate with canederli (traditional bread dumplings), then the main course composed by deer, celeriac puree and chicory, and finally the dessert: caramelized apples with a very tasty custard.

Category: Dinner
Influence: Latin
curly  Main Course  curly
Pressed bread dumplings, cabbage salad, saffron broth.
Pressed bread dumplings, cabbage salad, saffron broth.

A traditional bread dumpling served with a saffron broth, a crispy cabbage salad and fresh chives.

€ 34.50 /guest       2 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
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