You don't have an account? Register Already a tribe member? Login
Contact
Personal Chef Pascale
Abu Dhabi, ABU DHABI, United Arab Emirates
Menu #23628
Back
Italian menu, spinach cannelloni
Learn how to make spinach cannellonis with a Béchamel and a tomato roasted-garlic sauces.
Category: Cooking class - Dinner - Lunch
Influence: Europe, Italian
Dietary restriction: (Vegetarian)
Main Course
Cannellonis
Ricotta and fresh spinach stuffed cannellonis, Parmigiano-Reggiano oven crust
Dietary restriction: Organic, Vegetarian
Ingredient: Fresh tomatoes sauce with roasted garlic and fresh basil, béchamel, organic fresh spinach, ricotta, Parmigiano-Reggiano
$ 33.04 /guest6 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)
Booking information
Event address
Event date
Service time
Number of guests
Phone number
Reservation fee
$
0
USD
$
0
USD
Payable to the chef
$
0
USD
$
0
USD
I have read and understand the terms of service and I accept and agree to all of its terms and conditions.
USE MY CREDITS - I want to use the required amount or all my credits () and if there are still other credits available after using my same-currency credits, convert them at today's exchange rate and use them as well.