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Personal Chef Chef Yusra
Abu Dhabi, ABU DHABI, United Arab Emirates
Menu #19704
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Indian
Classic Indian dishes from butter chicken to daal makhani, from fritters to kebabs and more.
Category: Cooking class - Dinner
Influence: Indian
Appetizer 
Red Lentil Fritters
Deep fried fritters made with lentils, onions, spinach and corriander. Can be made Vegan
Main Course Butter Chicken
Classic Indian Dish - Butter Chicken. Tender chicken cubes cooked in a creamy tomato sauce with warm earthy spices.
Daal Makhani
Creamy Coconut Lentil Curry. Vegetarian.
413.00
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)