Personal Chef RALI, Xàbia, VC, Spain | Menu #25120
Contact

Personal Chef RALI

Xàbia, VC, Spain

RALI
Menu #25120
pinterest
Back
Menu
Winter twist

--Scallops, Chorizo & Applewood Cheese Pan-seared scallops with crispy chorizo, Applewood cheese, and sautéed samphire. --Beef Wellington Premium beef fillet in puff pastry, with mushroom duxelles, dauphinoise potatoes, and red wine jus. --Chocolate Fondant Served warm with caramel ice cream and a hint of Christmas spices.

Category: Dinner - Lunch
Influence: Europe, French
Dietary restriction: (Halal)
curly  Appetizer  curly
--Scallops, Chorizo & Applewood Cheese
--Scallops, Chorizo & Applewood Cheese

--Scallops, Chorizo & Applewood Cheese Pan-seared scallops with crispy chorizo, Applewood cheese, and sautéed samphire.

curly  Main Course  curly
Beef Wellington
Beef Wellington

-Beef Wellington Premium beef fillet in puff pastry, with mushroom duxelles, dauphinoise potatoes, and red wine jus.

curly  Dessert  curly
Chocolate fondant
Chocolate fondant

-Chocolate Fondant Served warm with caramel ice cream and a hint of Christmas spices.

€ 59.00 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)