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Personal Chef Sara
Wortegem-Petegem, FLANDERS, Belgium
Menu #19529
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A tour of Italy
From North to South , dishes and flavours from different regions of Italy, made with a plant based twist
Category: Dinner - Lunch
Influence: Italian
Dietary restriction: (Vegan, Vegetarian)
Appetizer 
Polenta baskets
Polenta baskets filled with mushrooms, truffle oil and pecans
Rainbow bruschetta
A mix of 4 toasted bread bites topped with roasted peppers, olive tapenade, cashew mozzarella and roasted tomatoes
Main Course Rainbow tagliatelle
Handmade tagliatelle naturally coloured on a bed of almonds rocket pesto, or mixed mushroom cream
Smoked auburgine meatless balls
Smoked aubergine polpette, laid on a slow cooked tomatoes sauce
Dessert mille feuilles
Layers of puff pastry filled with lemon custard cream and mixed red berries
€ 88.50
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)