
Ox Tails in scratch made gravy with mashed potatoes prefaced with a Caesar salad and proceeded by a delicious crème brûlée.
Appetizer 
Fresh Caesar salad with homemade dressing and croutons.
Main Course 
Expertly prepared ox tails in scratch gravy with vibrant mash potato and roasted corn.
Fresh Red Snapper seasoned and pan seared to perfection.
Dessert 
Classic Crème Brûlée made from scratch. Light and fluffy and not too sweet.