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Personal Chef Max
Wien, WIEN, Austria
Menu #24654
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Le St Malo
Seafood only
Category: Dinner - Lunch
Influence: French
Dietary restriction: (Gluten-Free, Organic)
Amuse Bouche 
Angel on horseback
3 fresh oysters meat rolled in bacon.
Appetizer Obsieblue sashimi
Rare blue gambas from New Caledonia Unesco lagoon, with sea salt, pepper olive oil, lemon and grapefruit.
Main Course Moules marinieres
Mont st Michel muscheln à la crème/ Normandie with cider or curry.
Dessert Cheese board
Refined cheese board
€ 145.14
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)