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Personal Chef Max
Wien, WIEN, Austria
Menu #24647
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Le Royal
This menu is seafood only!
Category: Dinner - Lunch
Influence: French
Dietary restriction: (Gluten-Free, Lactose-Free, Organic)
Amuse Bouche 
Angel on horseback
3 fresh oysters meat rolled in bacon.
Gratinèe de champagne
Champagne with sorbet, usually taken between starter and main course to facilitate digestion
Appetizer BALIK FILLET TSAR NIKOLAJ
3 Balik salmon Fillet Tsar Nikolaj vertically cut into medallions about one centimetre wide. This is the best way to enjoy this delicious Balik salmon and its unmatched taste.
Beluga caviar 30g for 2
The preferred caviar for lovers of exceptional products. Beluga caviar served with Blinis & cream fraiche.
Main Course European bleue Lobster
Full european blue lobster, prepared with butter, garlic, herbs and whisky then put under the grill with emmental cheese. Served with gratin potatoes and herbs as well as seasonal mushrooms.
Dessert Cheese board
Refined cheese board
Flambèe Bananas
Flambèe banana with Austrian chocolate and ice wine
€ 507.40
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)