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Personal Chef Max
Wien, WIEN, Austria
Menu #24653
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Le Breton
Seafood menu only
Category: Dinner - Lunch
Influence: French
Dietary restriction: (Gluten-Free, Lactose-Free, Organic)
Amuse Bouche 
Gratinèe de champagne
Champagne with sorbet, usually taken between starter and main course to facilitate digestion
Oysters jerriais
3 oysters filled and cooked Max's way
Appetizer Scallops flambèe
3 Scallops meat cooked with herbs buttered white wine served with French baguette
Main Course Royal lobster gratine for 2
Full Royal european blue lobster, prepared with butter, garlic, herbs and Ricard then put under the grill with emmental cheese. Served with gratin sweet potatoes, asparagus and herbs.
Dessert Cheese board
Refined cheese board
Chocolat mousse
Chocolat mouse with forest fruits and pistachio
Nespresso & Fine de Bretagne
Nespresso coffee with a glass of fine de Bretagne
€ 375.24
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)