Bold flavors that can be enjoyed anytime of the year
Blue cheese and fresh herb stuffed tomatoes with a honey rosemary balsamic reduction
I grew up loving deviled eggs and was introduced to sushi!! This is my panko fried whites stuffed with a wasabi ginger devilish filling.
Premium bone in pork chops encrusted with an autumn spiced pecan crust.. Served with honey butter baked apple mashed potatoes and fresh vegetables