Personal Chef Frederic, Whistler, BC, Canada | Menu #20199
Contact

Personal Chef Frederic

Whistler, BC, Canada


Frederic
Menu #20199
pinterest
Back
Menu
From Sardinia to the Pyrenees

A few classics from around Europe coming together in this 4 course menu

Category: Dinner
Influence: French, Italian, Mediterranean
curly  Appetizer  curly
Foie gras and charcuterie
Foie gras and charcuterie

Foie gras terrine, tempura oyster mushrooms, cured meats and confit strawberries

Fresh burrata on a beet carpaccio
Fresh burrata on a beet carpaccio

Roasted beet carpaccio with zucchini ribbons, topped with a fresh burrata mozzarella, balsamic, EVOO and basil

curly  Main Course  curly
Classic paella
Classic paella

Seaffod and chorizo paella on a saffron arborio rice with seasonal vegetables

curly  Dessert  curly
Chocolate Nutella mousse
Chocolate Nutella mousse

Hazelnut spread and chocolate mousse served with fresh fruit and mint sugar

$ 164.02 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)