Personal Chef Matthew, Whangaparaoa, AUCKLAND, New Zealand | Menu #13959
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Personal Chef Matthew

Whangaparaoa, AUCKLAND, New Zealand

Matthew
Menu #13959
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Menu
3 course

A small selection of my best dishes. A complete experience and quality flavours and ingredients.

Category: Dinner - Lunch
Influence: Europe, French, Health, Mexican
curly  Amuse Bouche  curly
Tuna Cheviche
Tuna Cheviche

Diced fresh tuna. Marinated in lime and coriander. Served on a puffed rice paper shell.

curly  Appetizer  curly
Open Ravioli
Open Ravioli

Home made basil pasta sheets. Layered with mushroom and truffle filling, blue cheese. Basil pesto and burnt butter

curly  Main Course  curly
Harpuka and Pork belly
Harpuka and Pork belly

Large line caught Harpuka. Steamed. Served with crispy pork belly strips, brocolini and raw chilli salsa. Accompanied by tarragon butter and apple emulsion.

curly  Dessert  curly
Chilli and Chocolate
Chilli and Chocolate

A selection of chocolate infused with chilli, Chocolate bark, chilli truffles, White chocolate creme, Triple chocolate ice cream and chocolate soil.

$ 82.60 /guest       1 and more
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Noon (10h-14h)
Evening (18h-22h)