Personal Chef Joao
West Warwick, RI, United States
Mar&Terra menu is rich in flavor, earthly and healthy food. Cooking with fresh herbs, light spices, with fresh fish served with Chef veggies Chef special potatoes and white rice or mixed yellow veggies rice.
Appetizer 
Seared chix with nacho chips parsley cilantro nacho cheese sour cream chef salsa sauce with love we have a chix nacho
Pizza with pan seared onions red peppers kalamata olives mushrooms Mozzarela cheese and chef pizza sauce. Also available in chicken salmon tuna pizza or three of protein mix with veggies
Main Course 
Grouper marinated with fresh herbs and spices grilled served with chef special potatoes and asparagus. The potatoes is pan seared with onions, red onions, red pepper, capers, garlic, chili peppers...
Marinated salmon with fresh herbs and spices cooking to your liking, served over, roasted red potatoes and sautéed carrots and brussel sprouts.
Marinated tuna with fresh herbs and spices, pan seared to your liking, in a onions garlic red pepper wine sauce over white rice and roasted potatoes. Cape Verdean dish