Personal Chef Joao
West Warwick, RI, United States
Chef's Garden is a menu consisting healthy and delicious food. The main courses have no animal products, just vegetables and herbs and light spices, extravirgin olive oil. It can be all organic if costumer desires.
Appetizer 
Fresh spinach and artichoke hearts sautéed with onions fresh garlic finished and baked in the oven with cream cheese and Mozzarela cheeses.
Pizza with pan seared onions red peppers kalamata olives mushrooms Mozzarela cheese and chef pizza sauce. Also available in chicken salmon tuna pizza or three of protein mix with veggies
Main Course 
Black beans stew with carrots potatoes and sweet potatoes rich in flavor over white rice.
Cauliflower brussel sprouts pan seared in extra virgin, with garlic sweet peas capers onions red pepper spices over white rice,
Roots veggies such as summer squash, yellow green squash, acorn squash, sweet potatoes marinated with extra Virgin garlic herbs spices and wine roasted to perfection served with white rice