This is my Asian inspired menu that has flavors of Korea and China. This can be served plated or family style.
Field green salad tossed in a ginger dressing with cucumber ribbons, blood orange segments, wonton crisps, and diced avocado
Grilled Korean marinated lamb chops served with wasabi mashed potatoes and baby ginger carrots
Chocolate lava cake served with vanilla bean ice cream and diced strawberry