
3 course fine dining menu
Appetizer 
Parmisan crusted toast topped with sauteed Mushroom pickeld exotic mushroom garnished with a potato scodalia micro greens and a parmisan tuile
Main Course 
Crumbed Compressed lamb served with lamb rump seasonal vegetables lamb reduction and micro greens
Dessert 
Chocolate tuile log filled with chocolate mousse edible soil Turkish delight marshmallows fresh berries and a mint gelato