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Personal Chef Jenon
Victoria, BC, Canada
Menu #20743
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Pure bliss
This menu is a sensory experience. More of a indulgence. Custom design menu that intertwines culinary nourishment and body work treatment. Fully customizable. Inquire within.
Category: Cocktails - Cooking class - Dinner
Influence: Fusion
Amuse Bouche 
Caprese salad
Every bite is simply delicious
Appetizer Ceviche
This fresh Seafood Ceviche can come with any preferred seafood. Prices will be adjusted accordingly to the seafood choice made. Light and fresh this dish will leave you wanting more.
Cheese and Charcuterie board
Boards made to taste. Or left up to the pallet of the chef. Your choice of - Meats, Seafood, Cheese, Breads, Crackers, Accouterments ( Nuts, Berries, Olives, Pickles, Chutney, Mustard)
Oysters in half shell
Half a dozen oysters with choice of garnish
Dessert Gelato Affogato
Velvet smooth Gelato surrounded by warm espresso topped with shaved chocolate.
Mint Parfait
A beautifully light and refreshing dessert.
$ 132.16
/guest
1
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)