Personal Chef Jenon, Victoria, BC, Canada | Menu #813

Personal Chef Jenon

Victoria, BC, Canada

Menu #813
infused journey

This menu will be custom-designed with the purchaser it will involve a number of cannabis infused dishes in a number of different ways. The sky's the limit on creativity.

Category: Dinner
Influence: Fusion
curly  Appetizer  curly

This fresh Seafood Ceviche can come with any preferred seafood. Prices will be adjusted accordingly to the seafood choice made. Light and fresh this dish will leave you wanting more.

Cheese and Charcuterie board
Cheese and Charcuterie board

Boards made to taste. Or left up to the pallet of the chef. Your choice of - Meats, Seafood, Cheese, Breads, Crackers, Accouterments ( Nuts, Berries, Olives, Pickles, Chutney, Mustard)

Steak Tartare
Steak Tartare

A very classic Steak Tartare, great as a appy or a main dish for someone less hungry. Beautiful texture and simple flavors make this a priceless favorite.

curly  Main Course  curly
Steak w/ Herb and Garic Prawns and Potatoes
Steak w/ Herb and Garic Prawns and Potatoes

Rib eye, cooked to your liking w/ garlic herb prawns and potatoes.

curly  Dessert  curly
Mint Parfait
Mint Parfait

A beautifully light and refreshing dessert.

$ 153.40 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)