Contact
Personal Chef Nick
Vermont, VIC, Australia
Menu #20238
Back
Party time
Why not let me to control what you will have for dinner tonight? Just sit and chill with friends and enjoy a wonderful dinner.
Category: Dinner
Influence: Fusion
Amuse Bouche 
Baby cucumber
Baby cucumber, whipped goat cheese, pickle radish, honey
Appetizer King fish
King fish, compressed celery, fish roe, Tom Yum sauce, coriander
Main Course Duck
Sear duck breast, tofu, braised shallot, shiracha mayonnaise, white soy berneise
Dessert Chocolate
Chocolate mousse, biscuits, chocolate chip, apple jelly, caramel
$ 86.14
/guest
8
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)