Personal Chef Gathaiya, Vancouver, BC, Canada | Menu #22042
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Personal Chef Gathaiya

Vancouver, BC, Canada

Gathaiya
Menu #22042
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Home made burgers, how I approach them

After working in various establishments, I've found that a good fresh burger is one of the delicious meals to enjoy. It can be daunting or appear as too much work sometimes, but with some guidance you'll be able to make any kind of burger you can plan on.

Category: Cooking class
Influence: African, American, Asian, BBQ
curly  Appetizer  curly
Marinated Lamb, chickpeas salad and broccolini with eggplant
Marinated Lamb, chickpeas salad and broccolini with eggplant

A pairing of traditional ingredients, with a focus on flavour and balance

curly  Main Course  curly
Pan seared Salmon on Tomato Essence
Pan seared Salmon on Tomato Essence

Marinated and freshly sourced salmon, placed on a bed of cous cous (optional) sitting in a flavorful broth of tomato essence. Light and filling, with seasonal vegetables

$ 46.02 /guest       3 and more
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Noon (10h-14h)
Evening (18h-22h)