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Personal Chef Annalisa
Udine, FRIULI-VENEZIA GIULIA, Italy
Menu #18613
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Tell me what you whant
TELL ME YOUR PREFERENCES, WE WILL MAKE TOGHETER YOUR OWN MENU'.
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: Asian, BBQ, Fusion, Greek, Indian, Italian, Mediterranean, Mexican
Main Course 
bistecca fiorentina
italian t bone steak
Spaghetti
Spaghetti with pink cabbadge pesto and fried basil
Dessert Choccolate Salami
Sweet choccolate Salame
€ 86.14
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)