Personal Chef Anthony

Treviso, VENETO, Italy

Menu #18797
Classic Venetian menu

Taste the most popular flavors of venetian cuisine.

Category: Dinner - Lunch
Influence: Italian
curly  Appetizer  curly
Italian Crudo
Italian Crudo

A row fish Crudo combination ,Tuna tartare pistacchio and raspberries, Raw oyster with passion fruit dressing, Sea bream carpaccio, Marinated Sicilian red shrimps.

Seafood Risotto, Squid ink
Seafood Risotto, Squid ink

A Great pasta, risotto course, a must for an Italian Menu. Very rich in teste need good dry Italian wine to pair.

curly  Main Course  curly
Sea Bass ,Kings Prawn, Eggplants and cherry tomatoes
Sea Bass ,Kings Prawn, Eggplants and cherry tomatoes

Baked seabass fillet wrapped with grilled eggplants serves with arugula, cherry tomatoes and taggiasca olives.

€ 86.25 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)

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