Taste the most popular flavors of venetian cuisine.
A row fish Crudo combination ,Tuna tartare pistacchio and raspberries, Raw oyster with passion fruit dressing, Sea bream carpaccio, Marinated Sicilian red shrimps.
A Great pasta, risotto course, a must for an Italian Menu. Very rich in teste need good dry Italian wine to pair.
Baked seabass fillet wrapped with grilled eggplants serves with arugula, cherry tomatoes and taggiasca olives.