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Personal Chef Anthony
Treviso, VENETO, Italy
Menu #18797
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Classic Venetian menu
Taste the most popular flavors of venetian cuisine.
Category: Dinner - Lunch
Influence: Italian
Dietary restriction: (Gluten-Free, Halal)
Appetizer 
Italian Crudo
A row fish Crudo combination ,Tuna tartare pistacchio and raspberries, Raw oyster with passion fruit dressing, Sea bream carpaccio, Marinated Sicilian red shrimps.
Seafood Risotto, Squid ink
A Great pasta, risotto course, a must for an Italian Menu. Very rich in teste need good dry Italian wine to pair.
Main Course Sea Bass ,Kings Prawn, Eggplants and cherry tomatoes
Baked seabass fillet wrapped with grilled eggplants serves with arugula, cherry tomatoes and taggiasca olives.
€ 135.70
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)