
This menus is based on easygoing dishes that does not particularly challenge the pallete because it is based on familiar flavors and tastss A great menu to pick for you and your guests if you want to be safe with you'd guests.
Appetizer 
A modern take on an eastern European salad, salad pod shuboi accompanied with beet mash.
Main Course 
Israeli cous-cous salad, red wine braised cabbage
Dessert 
Whipped lavender cream, lemon sabayon, baby lavender sprigs