Personal Chef Justin, Toronto, ON, Canada | Menu #13699
Contact

Personal Chef Justin

Toronto, ON, Canada

Justin
Menu #13699
pinterest
Back
Menu
An experience in pleasure.

This menu focuses mainly on Northern Italian dishes and can be a touch rich so we try and use less fat where possible.

Category: Dinner
Influence: Europe, French
curly  Amuse Bouche  curly
Stuffed Zucchini Flowers
Stuffed Zucchini Flowers

Freshly picked zucchini flowers, stuffed with Bufala mozzarellla and battered in a light crispelle batter with a touch of oregano and lemon.

curly  Appetizer  curly
House baked bread
House baked bread

Made in house you cant beat that smell, made with unrefined and unbleached organic flour.

House Made Burratta
House Made Burratta

Cows milk, house made burrata, heirloom tomatoes, black olives, basil cress, reduced aged balsamic, high quality olive oil.

Scallop Cauliflower, SweetPeas
Scallop Cauliflower, SweetPeas

Seared Sea Scallops, Cauliflower puree, Sweet Peas, Dehydrated Lemon.

curly  Main Course  curly
Barolo Braised Short Rib
Barolo Braised Short Rib

Rich Barolo braised Short Rib, falling off the bone in a natural reduction, accompanied by seasonal vegetables and cippolini onion.

$ 86.14 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)