Personal Chef Al

Toronto, ON, Canada

Menu #381
French soul fuzion

I've put together a French and southern soul inspired fusion. Rich in texture, colour and most importantly, flavour. I invite you to enjoy a five star meal at a humble price. My passion for fine cooking from my kitchen to yours. Custom/party menus also available. Cooking classes also available.

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, BBQ, Decadent, French, Fusion, Greek, Health, Italian, Mediterranean, Mexican, Middle Eastern, Soul/Southern, Vegan, Vegetarian
Dietary restriction: (Gluten-Free, Halal, Kosher, Lactose-Free, Organic, Vegan, Vegetarian)
curly  Amuse Bouche  curly
Lyonnaise salad
Lyonnaise salad

Soft poached egg perched on top of frisee lettuce tossed in a savoury red wine Dijon dressing, topped with crispy bacon and toasted garlic croutons

curly  Appetizer  curly
Mushrooms neptune
Mushrooms neptune

Crimini mushrooms stuffed with a tantalizing mixture of wine simmered crab, and Dijon garlic cream cheese baked to golden perfection.

curly  Main Course  curly
Shells and horns
Shells and horns

Blackened sea scallops and beer braised beef short rib croquettes on roasted squash and zucchini puree, drizzled with a blood orange and tamarind gastrique.

curly  Dessert  curly
Caramel pear strudel
Caramel pear strudel

Rich velvety caramel, orange zested bosc pears, and candied walnuts in fresh golden baked strudel.

$ 63.25 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)