Personal Chef Satya
Tillsonburg, ON, Canada
A 3-course meal is a structured dining experience consisting of an appetizer, a main course, and a dessert. The appetizer is served first to stimulate the appetite, followed by the main course, which is the most substantial dish, and concludes with the dessert to provide a sweet finish to the meal.
Appetizer 
Tandoori chicken is a dish originating in the Indian subcontinent. It consists of roasted chicken prepared with yogurt and spices based marination and grilled to perfection.
Little spicy, crispy Indian fritters, made with onions and gram flour, are the ultimate Indian comfort food snack. Served with sweet and tangy chutney.
Main Course 
A highly popular north Indian dish, prepared with boneless chicken marinated, grilled and simmered in a creamy tomato sauce and spices.
Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.
Your choice of meat (chicken, lamb, fish, shrimp) cooked in fresh mint, coriander & cashew sauce with Indian spices and cream.
Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices.
Fragrant basmati rice with a hint of cumin.
Dessert 
Gulab jamun are a milk-solid-based sweet from the Indian subcontinent, originating in northern India and notably popular in India, Nepal, Pakistan, and Bangladesh, as well as Myanmar.