
This experience will take to the world of Nikkei where you have never experienced in Europe. You will have a amuse bouche, starter and a main plate followed by a dessert.
Appetizer 
Three seasonal fish, house-seasoned shari, fresh wasabi
Yellowtail, tiger's milk, tobiko, cucumber julienne
Main Course 
Charred Mediterranean octopus, aji panca glaze, huancaina