
3 course options 5 course options 7 course options
Appetizer 
Local bison - pickled ramps , fried shallots , black garlic aioli . Aged Parmesan
Main Course 
Braised Lamb Shoulder - Hummus, Candied Tomato, Pickled Onion, Lamb Bordalaise
Dessert 
Chocolate lava cake - toffee caramel