Contact
Personal Chef Erez
Tel Aviv-Yafo, TEL AVIV DISTRICT, Israel
Menu #18584
Back
tasting menu
plural small dishes that combine into a degustation menu
Category: Dinner
Influence: Europe, French
Dietary restriction: (Organic)
Appetizer 
ceviche
grouper ceviche served with red bell peppers, red onion, mango or avocado, cilantro leaves and micro leaves
risotto
mushroom and asparagus risotto, creme fraiche and red wine sauce
Main Course osso bucco
Osso Bucco served with saffron basmati rice, red wine sauce
Dessert kumquat risotto
risotto porridge with miniature glazed orange
red berries mousse
layers of meringue and raspberries mousse, toped with red berries
$ 141.60
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)