
Mofongo Croquettes layed over an Avocado Cream Sauce as thee Appetizer. Thee Entree a Skillet Seared Chimichurri Topped Skirt Steak & Clarified Butter Drenched Lobster Tail on side of A Cheesy Truffle Mash paired with Roasted Vegetables. Love Made In A Pan is for dessert.
Appetizer 
Mashed Plantains Rubbed in Garlic Sauce. Round Shaped and Fried.
Main Course 
Churasco (skirt steak) seasoned with an garlic vinegar rub. Smothered in chimi churri sauce topped with fried mofongo balls
Seasoned Lobster Tails. Lemon Juice in Minced Garlic.
Oven Roasted julienne sliced veggies.
Mashed Potatoes blended with truffle.
Dessert 
Pecan Crusted Pudding Filled Whipped Cream Covered Delight.