Personal Chef Albert
Tampa, FL, United States
We Start Thee Occasion With The Fish & Shrimp Ceviche Served With A Thin Crispy Plantain Chip & Glass Of Sangria. Followed by The Fruit Salad Cups. After Will Be The Main Course Surf & Turf. Lobster Tails, Churrasco Smothered With Chimichurri Sauce Alongside A Creamy Whipped Truffle Mashed Potato & Roasted Veggies Tossed In Extra Virgin Olive Oil. Served With A Chilled Champagne.
Appetizer 
Snapper & Shrimp Tossed in Citrus Lemon Lime Juices with a hint of white rum. Avocados, Cucumber, Chopped Red Onion, Minced Shallot, Diced Oranges ,Diced Mango, Diced Tomatoes, Minced Jalapeños
Fresh Pineapple, Mango,Strawberry, Kiwi, Blueberries, Blackberries Marinated in a White Wine. Served on Bib Lettuce Cups.
Main Course 
Churasco (skirt steak) seasoned with an garlic vinegar rub. Smothered in chimi churri sauce topped with fried mofongo balls
Seasoned Lobster Tails. Lemon Juice in Minced Garlic.
Oven Roasted julienne sliced veggies.
Mashed Potatoes blended with truffle.
Dessert 
Succulent Strawberries Dipped in Chocolate Ganache. Finished off with a White Chocolate Drizzle